Management

Innovation and Quality Leadership

There is only one Adaco, the pioneer in streamlined, robust procurement and inventory management. Our Management Team has in-depth experience in multi-property operations yet is keenly aware of the challenges faced by single-property businesses.

Patrick W. Welch, Chairman

Patrick Welch is the force behind Adaco’s sales and marketing initiatives and day-to-day operations. Patrick brings with him a deep knowledge of the hospitality industry, based on years of experience as a Senior Manager with Resorts International, in Miami, and the Turgeon restaurant chain in New York. These valuable experiences have contributed toward Patrick’s exceptional skills in Accounting and Operations.

Sunil Ippagunta, President

Sunil Ippagunta has a strong background in business development and technology. Prior to joining Adaco as President, Sunil held various management and technology positions at Unisys, Singapore International Monetary Exchange, Computer Associates, Goldman Sachs, JP Morgan Chase and Citibank. He defined strategies and designed innovative technology solutions that significantly improved the operation of these companies. Sunil holds BS in computer science from JNT University and an MS in computational finance from Carnegie Mellon University.

Thomas G. Metzen, Founder & Advisor

Tom Metzen is a seasoned hospitality-industry professional with more than 26 years of experience in purchasing and inventory control. Before coming to Adaco, Tom’s experiences with R.J. Reynolds/Services Systems, Sonesta Hotels, and Marriott prepared him well for the challenges to come. Tom has spent many years interacting with clients and is keenly sensitive to their needs. His goal has always been to continuously refine and streamline those processes that enhance the company’s core-value proposition. Prior to founding Adaco, Tom was the Executive General Manager of Marriott’s multi-billion dollar Management-Services division in Buffalo, New York.

Frank G. Walbridge, Vice President of Business Development

Frank Waldridge was Director of Six Sigma for Westin La Cantera Resort in San Antonio, Texas, where he had also been the Director of Purchasing, and it is in this context that Frank first gained exposure to Adaco software. Frank was a chef for the Westin property for eight years as well, responsible for all aspects of culinary operations and accountable for employee and guest satisfaction. His Six Sigma experience spans much of his time in leadership roles at the resort, having launched and implemented multiple best practice projects. Frank’s in-depth knowledge of optimized inventories and front-line experience gives him a unique and relevant viewpoint. He has an Associates degree in Culinary Arts.

Eddie McDonough, Vice President of Sales

Eddie McDonough has 30 years hospitality industry experience, including eight years in various hotel management positions from regional operations manager to hotel general manager for Great West Hotels. Eddie transitioned to hotel management software sales and service, representing major developers of property management, point of sale and food and beverage solutions, most recently serving as Vice President of Hotel & Resort Sales for MICROS-Fidelio. Eddie has worked with diverse enterprise operations including mixed use resorts, hotel chains and restaurant chains. Eddie is a member of Hospitality Financial & Technology Professionals.